À table! Edition X

This week’s dinner ideas, all in one place

Mar 09, 2026

Welcome to À table! Edition 10 — your weekly round-up of simple, flavour-packed dinner ideas, all gathered in one place. If you’re new here, every Monday I pull together three easy suppers to help ease you into the week — a little inspiration to keep things interesting without adding any extra faff.

This week we’re going big on comfort and versatility. First up: Loaded curry wraps, made with a fragrant, chilli-spiced curry that’s full of flavour rather than heat. It’s a brilliant way to use up leftover roasted veg — blitzed into a creamy (but still entirely plant based) sauce. With loads of sides to mix and match, it’s one of those dishes that works beautifully when you’re feeding people with various dietary needs, from meat lovers to vegans.

Then we’ve got a Red lentil velouté, which sounds far fancier than it is — in reality it’s a silky smooth, soothing bowl of goodness. Serve it with Garlic butter baby baguettes, because bread and soup are a match made in heaven.

And finally, a Quick and easy chowder topped with a very bright leek oil — fresh, vibrant and the perfect lift in the middle of winter.

As always, my recipes come with full-length videos, so you can cook along at your own pace. And there’s a sweet treat (free access) included too, thanks to one of the brilliant guest writers I’ve had over the past year.

If you enjoy the series, leaving a comment or sharing it with a friend really does help. It’s one of the best ways to support my work here if a paid subscription isn’t possible right now.

Enjoy — and bon appétit!

Rachel xx

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This is the final edition of À table! as I’ll be back next week with a very exciting announcement. If you found these round ups useful, let me know in the comments below.