Recipe: Raspberry Ripple Yoghurt Mousse
Raspberries and chocolate are a match made in heaven from a flavour perspective and this light but sumptuous mousse brings them together with a soft pillowy mousse made from cream and yoghurt.
Personally I think you should be able to start your day with a dessert if you want to. I firmly believe in embracing the little joys of life, including indulging in sweet treats whenever the mood strikes. However, parenthood has added a layer of responsibility, meaning I have to balance my desires with setting a good example for my kids.
Despite their constant pleas for chocolate hazelnut spread at breakfast, I usually reserve such indulgences for special occasions or holiday mornings. But here's a recipe that blurs the line between dessert and breakfast. The combination of raspberries and yogurt lends a light, tangy freshness that makes it feel almost acceptable for the morning meal. And if your berries are particularly sweet, there's no need for extra sugar – it's an indulgence that can brighten any part of your day.