Recipe: 5 ingredient Chocolate Eggs
No oven needed for these chocolate treats {pb, gf, nf*}
Bonjour! It’s another busy week with various work commitments so I’ll have to keep it short. I’ve just left Paris where I had a glorious weekend (I’ll tell you all about it next month). Hope you’re all well!
A little postcard of the in season beautiful cherry blossoms and the sound of life in Butte Chaumont, my favourite park in Paris (my old ‘hood).
Three reasons you'll Thank Me Later:
Only a handful ingredients needed to make these cute Easter-egg treats.
You can use any nut butter you have in the cupboard. Crunchy also works although the texture will be less truffle-esque.
If you like things a little less sweet or want more of a grown up edge to this, replace the white chocolate with dark (I actually prefer it with dark chocolate but you know kids/Easter).
Full recipe and recipe video behind the paywall.
This week’s petit pleasure - I went to the cinema on Sunday and saw this movie. Some what saccharine but it did make me cry a little.