Recipe: Wannabe Caesar Salad
Salty, umami and creamy deliciousness {nf, v, pb*}
This dressing is a real game-changer. Creamy, punchy and packed with all those Caesar salad flavours. When I nailed the recipe for the dressing my husband ate most of it out of the blender before I had finished making the salad. I love a Caesar salad with the salty, umami and creamy dressing on those crisp green leaves, perfect for large party entertaining.
I recently had a big family gathering with vegan guests. And being someone who prefers to make inclusive dishes rather than separate extra dishes I thought why not try make this dish for everyone. So out went the anchovies and egg yolks and in came a tin of chickpeas (or my case a packet as that's how they are sold in Sweden) and miso paste. I make the dressing quite thick as I've found it is also delicious spread on toast or in a sandwich.