Un grand MERCI!
Thanks to everyone who braved my first live kitchen adventure! And special thank you to Grubstack organising this all. I hope you enjoyed the chaos and the impromptu smoke alarm. All meticulously planned, of course! Nothing says "professional chef" quite like a wailing alarm and frantic hand flapping, right?
Why upgrade to a paid subscription? (Besides learning from my culinary escapades)
Exclusive recipes and full access to the recipe archive, plus a collection of E-cookbooklets worth £37 (that's a lot of ways to avoid setting off your own smoke alarm!)
You'll get access to all the step-by-step recipe videos where I'll share proper cooking techniques and not just my impressive towel-waving skills
All this culinary wizardry for less than the price of one of my cookbooks, plus tempting bonus content like giveaways, chats, and fun culinary finds delivered freshly baked to your inbox (smoke-free, I promise)
You'll be supporting my dedication to deliciousness and my ongoing battle with kitchen appliances. Magnifique!
Here are the recipes (they include a less hectic step by step recipe video)
The Blistered Tomato and Courgette ravioli recipe coming to you next week (the step by step video just needs to be edited).
Apologies for not getting around to a Q&A. Let me know if this is something you would like me to do.
Share this post