Peanut butter is a staple in our household—we easily go through at least 1 kg a month! Every morning, all three of my kids eagerly mix it into their porridge. I'm particular about my peanut butter, opting for varieties without emulsifiers, sugars, or palm oils—I prefer just peanuts and a hint of salt. Whenever I travel to the UK, you can bet my suitcase is stocked with a few tins of my favourite brand.
Creating this recipe has only fueled our peanut butter obsession. While I have a weakness for refined sugar, I'm mindful of its impact especially when it comes to my kids. That's why I love whipping up desserts that are both indulgent and healthy-ish. This recipe is perfect for entertaining guests with various dietary needs—it saves me from preparing multiple desserts