Thank Me Later

Thank Me Later

Home
Notes
Say Bonjour
Recipe Khoollections
Fork this way: City Guides
Archive
About
Kickstart Your Culinary Dream
Applications Now Open for the KETTLE® Khoo Academy Year 2
 • 
Rachel Khoo
1
Recipe: Watermelon & Hot Honey Burrata Salad
A simple salad that sizzles with spice and cool crunch {nf, gf, v}
 • 
Rachel Khoo
2
Guest Recipe: Yasmin Khan's Mango, Passion Fruit & Strawberry Pavlova
The showstopper dessert that looks complicated but takes minutes to assemble {gf, nf}
 • 
Rachel Khoo
 and 
Yasmin Khan
1
7 Strawberry-tastic ideas
Quick wins, clever twists, and a few little luxuries.
 • 
Rachel Khoo
A Slow Weekend in Dalston: Your East London Escape Guide
Charcoal-grilled dinners, bookshop chats, and where to find the best health-ish snacks after hours.
 • 
Rachel Khoo
1

June 2025

Le Petit Meal Plan #15
Fresh, fuss-free June recipes for sunny days + free shopping list.
 • 
Rachel Khoo
6
Recipe: Merguez Meatball Baguettes
The crunchy, juicy, spicy baguette that could steal the scene in any French film. {nf}
 • 
Rachel Khoo
Recipe: Merguez Meatballs
Simple, spiced, and perfect for batch cooking. {nf,gf}
 • 
Rachel Khoo
7 Surprisingly Delicious Ways to Save a Stale Baguette
Because even yesterday’s baguette deserves a second chance (and possibly a drizzle of honey).
 • 
Rachel Khoo
Recipe: Tahini Tricolore Slaw
A make-ahead summer salad with just 3 steps and one secret tool for extra crunch. {pb, nf, gf}
 • 
Rachel Khoo
Guest Recipe: Da-Hae West's Korean Smashed Tacos
A fiery Korean twist on taco night—crispy, juicy, and packed with bold flavour. {nf}
 • 
Rachel Khoo
Recipe: Baby Baguettes (No Knead, 3 Ingredients)
No knead and only 3 ingredients {pb, nf}
 • 
Rachel Khoo
© 2025 Rachel Khoo
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture